Fish Ambul Thiyal (Sri Lankan Sour Fish Curry) is a traditional dish known for its tangy flavor and use of goraka (dried garcinia cambogia). 

Brinjal Moju is a classic Sri Lankan side dish, known for its sweet, tangy, and spicy flavors. It’s a must-have accompaniment for rice and curry meals.

Baby Jackfruit Curry (Polos Curry) is a beloved Sri Lankan dish that showcases the flavors of tender young jackfruit cooked in an aromatic blend of spices and coconut milk. Here’s an authentic recipe.

Gotukola and Hathawariya Kola Kanda is a highly nutritious Sri Lankan herbal porridge made with gotukola (Asiatic pennywort) and hathawariya (wild asparagus). This traditional breakfast dish is packed with health benefits and is easy to prepare.

Gotukola Sambal is a traditional Sri Lankan dish made with finely chopped gotukola (Asiatic pennywort) leaves, which are packed with nutrients. Here’s a classic recipe for preparing Gotukola Sambal.

Jaffna Crab Curry, known for its rich and spicy flavors, is a signature dish from northern Sri Lanka. The use of roasted spices and coconut milk gives it a distinctive taste. Here’s an authentic recipe